Arthur’s Madeleines

The Final Product:


Heather’s Rating: 7/10 (on this try)

Arthur’s Rating: 6/10 (need lemon)

     Average Score: 6.5/10

Comments: The madeleines are a buttery combination of a cookie and a cake. We made them on a whim so they weren’t as great as they could be. Arthur suggests adding a little bit of lemon flavoring, that will add the extra zest they were missing. However, we still ate them all in one day. Worth making again.

The Recipe: 

   250 grams of sugar

   250 flour

   250 grams of butter

   1 egg

   Mix all ingredients together in a bowl.

   Fill in each madeleine mold half full.

   Bake at until the madeleines rise and turn golden brown.


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