Classic [6 pound] Lasagna

The Final Product:




Heather’s Rating: 10/10

Arthur’s Rating: 9.5/10

     Average Score: 9.75/10



Thank you to my Grammie for her amazing homemade sauce!!


The Recipe:

Homemade(or Store-bought) Sauce

1 pound (can be more or less/none depending on what you like) Sausage

1 box of Lasagna Noodles

16 oz. Ricotta Cheese

1 Egg

Garlic Powder, Salt and Pepper to taste


Boil the noodles. Cook the sausage.  Combine the Egg, Ricotta Cheese, Salt, Pepper and Garlic Powder in a bowl.
Put sauce down in a large glass pan, then layer noodles, ricotta, and sausage, finishing with more sauce.


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